Here's Nathan relaxing and eating lunch during part of the process...
I had the carrots my mom gave me downstairs in our refrigerator with the pop and beer, but I noticed a few days ago some of the carrots were starting to get soft. So, I took on the task today of making freezer carrots, (which is just freezing carrots) but without the blanching. Instead you cut them up, bake them for an hour, and then freeze them. And man, yes, this took two hours to do!
These were the ones that didn't make it into the 18 cup pot! I did a second batch though and cut these lengthwise to be put into pot roasts.
He tried eating some of my carrots but then spit them out....so, a few of them may have bite marks.